#RecipebyMinaMahto #MinaMahto #VegSpringRolls #recipe #snacks<br /><br />"Looking for a crunchy and flavorful snack? This Veg Spring Rolls recipe is perfect for you! Watch the video to learn how to make these delicious rolls with fresh veggies and a crispy outer layer, using simple ingredients from your kitchen."<br /><br /> Latest : <br /><br />Rasmalai : https://youtu.be/J0h-z5HEkXk<br />Pyaaz ke Pakode : https://youtu.be/dIX2p5QfN2M<br />Besan Sooji Ka Tasty Nashta : https://youtu.be/SUAmCMSr7Fc <br />Chaap ki Sabzi : https://youtu.be/JCp6vHBJLeI <br />Kele Ki Sabji : https://youtu.be/xqm09FMQ1Dw <br />Namak Pare : https://youtu.be/fvi5mgD0ZgI <br /><br />Please Follow me On: <br />instagram - https://instagram.com/minakiRasoi <br />facebook - https://www.facebook.com/MinakiRasoi2 <br />dailymotion - https://www.dailymotion.com/minakiRasoi <br /><br />"Learn how to make crispy and delicious Veg Spring Rolls at home with this easy step-by-step recipe! These light, veggie-packed rolls are perfect for any occasion, whether as a snack, appetizer, or side dish. Try them today!"<br /><br />✍INGREDIENTS:<br />Here are the ingredients used in the veg spring roll recipe:<br /><br />- 2 cups wheat flour (2 कप गेहूं का आटा)<br />- 1/2 teaspoon salt (1/2 चम्मच नमक)<br />- Water (as needed for kneading) (आवश्यकतानुसार पानी)<br />- 1 chopped tomato (1 कटा हुआ टमाटर)<br />- 1 large-sized onion, chopped (1 बड़ी प्याज़, कटी हुई)<br />- 3-4 green chilies, chopped (3-4 हरी मिर्च, कटी हुई)<br />- 2 chopped capsicums (2 शिमला मिर्च, कटी हुई)<br />- 1 teaspoon ginger-garlic paste (1 चम्मच अदरक-लहसुन का पेस्ट)<br />- 1 teaspoon black pepper powder (1 चम्मच काली मिर्च पाउडर)<br />- 1 teaspoon salt (1 चम्मच नमक)<br />- 1 teaspoon soy sauce (1 चम्मच सोया सॉस)<br />- 1 teaspoon green chili sauce (1 चम्मच हरी मिर्च सॉस)<br />- 1 tablespoon tomato ketchup (1 बड़ा चम्मच टमाटर केचप)<br />- 1 tablespoon vinegar (1 बड़ा चम्मच सिरका)<br />- All-purpose flour (to make paste for sealing) (मैदा, चिपकाने के लिए पेस्ट बनाने के लिए)<br />- Oil (for shallow frying sheets and deep frying rolls) (तेल, हल्का सेंकने और डीप फ्राई करने के लिए)<br /><br />Instructions:<br /><br />1. Knead 2 cups wheat flour with 1/2 teaspoon salt and water; set aside for 10 minutes.<br />2. Chop tomato, onion, green chilies, and capsicum, then fry them.<br />3. Add 1 teaspoon ginger-garlic paste, fry for 2 minutes on high flame.<br />4. Add 1 teaspoon black pepper, 1 teaspoon salt, and mix well.<br />5. Add 1 teaspoon soy sauce, 1 teaspoon green chili sauce, 1 tablespoon tomato ketchup, and 1 tablespoon vinegar, then fry until soft.<br />6. Make dough balls, roll into thin sheets using 3 layers with oil in between.<br />7. Lightly cook each sheet on both sides in a pan.<br />8. Separate the cooked sheets for the rolls.<br />9. Prepare a paste from all-purpose flour to seal the rolls.<br />10. Place 2 tablespoons of filling on the sheet, fold, and seal with the paste.<br />11. Repeat for all rolls and deep-fry until golden brown.<br />12. Serve hot and enjoy!<br />
